The Adeje-based cheesemakers, Montesdeoca, have won Supergold at the World Cheese Awards as well as numerous other medals
The Adeje cheesemakers Montesdeoca have just returned from the London World Cheese Awards, which brings to together the world’s top dairy producers and sellers every year. This year there were 3,000 products competing from 33 countries.
Overall the Canary Islands took home numerous awards, with winners from Gran Canaria, Fuerteventura, Lanzarote and Tenerife, where the Montesdeoca dairy took a total of 9 prizes.
For the Adeje mayor, José Miguel Rodríguez Fraga, “the success of this company is unparalleled, and is the result of a combination of hard work, dedication to things well done, to looking after staff and care for quality. This is a family company which also creates jobs. Montesdeoca works to ensure their products are quality products, using excellent primary materials and are a fine example of the kind of company that shows Adeje to be a borough that is productive, prosperous and attractive for investors”.
One of the titles awarded to Montesdeoca this year was a Supergold for their cured goat and oregano cheese. They won three silvers and five bronzes as well for their range of excellent cheeses, cured and semi-cured.
“This is an honour for our small family company” a spokesperson for Montesdeoca said”, “and we are now listed amongst the 66 best cheese-producers in the world, an achievement that we are delighted about”.
And you don’t have to travel far to try these world-class cheeses as their dairy is in Tijoco Bajo, by Llano de las Flores, or you can buy them every week, Saturday, Sunday and Wednesday, at the Adeje’s Farmers Market. More information on their cheeses is also available from their webpage www.quesosmontesdeoca.com.
Department of Communications