The ‘Mar y Tierra’ tapas created by the kitchen in Loren’s Tasca has won top prize in the Adeje tapas route competition. The restaurant wins a basket of products valued at €300 from GM Cash & Carry. The winner of the cruise (for members of the public) was María Anjara Herrera, and the cruise was donated by the Zona Comercial Abierta Adeje Centro businesses and companies association.
There was a tie for second place, with Taberna Amores and the León de Venezia restaurant receiving the same number of votes from the public for their tapas, ‘Delicias de cordero al breve’ and ‘Filleto Poleton’ respectively. The latter was awarded the title of best professional tapa, voted on by an independent jury.
Third place went to El rincón del Sushi de Adeje with ‘Maki crujiento con salsa de anguila’. The voting members of the public who won dinners at the restaurants of their choice in second and third places were Celine Podesta, María Adele Ferrera Tarife, and Arsenio Fernández Moreno.
There were also a selection of lunches and dinners at participating restaurants and they were won by Sergio Fabián González Verón (Restaurante Tasca Italiana), Amadeo Barba Santos (Casa Juan), Lorenzo Morín Hernández (Tasca El Cañón), Mónica Ortega restaurante (Tapas Bar La Salud), Leidy Carolina Hurtado Angulo (El Puente), María Dolores Borrego Durán (Restaurante Cafetería Compostela), Patricia San Román (Bar Pastelería La Favorita), María Jesús De Cabo Mosquera (Metro Pizza), Franca Gambato (Rincón De Aranda) and Carlos Díaz (Bar Cafetería Atlántida).
Department of Communications