Degusta.Me (Taste me) Programme 2018

 


Gastronomic Showcase “Taste Me” Adeje 2018
2nd to 30th November 2018

CHILDREN’S GASTRO
Gastronomy workshops and Children’s theatre

CHILDREN’S GASTRONOMY WORKSHOP “TRADITIONAL CHOCOLATE HOUSES”.
A workshop where the children will learn how to make a handmade chocolate house.
When: Saturday 3rd November from 10am to 1pm.
Where: Costa Adeje Tourism Development Center (CDTCA)
Price: €10. Includes: Chef’s hat, apron and produce.
Places limited, prior registration required. (6 to 12 years).

CHILDREN’S GASTRONOMY WORKSHOP “TRADITIONAL CUISINE”.
Using traditional products, the children will learn to make almogrote, mojo, wrinlkly Canarian potatoes, kneaded gofio, trout cooked with almonds. Get to know the produce of the islands!.
When: Saturday 10th November from 10am to 1pm.
Where: Costa Adeje Tourism Development Center (CDTCA)
Price: €10. Includes: Chef’s hat, apron and produce.
Places limited, registration required. (6 to 12 years).

CHILDREN’S GASTRONOMY WORKSHOP. COOKING WITH THE FAMILY. “TASTING COLOURS!”
Following last year’s success we’re repeating this workshop, which sees an adult and a a child from a household work together in the kitchen, fostering domestic values and sharing responsibilities.
2018 from 10am to 1pm. (First session) and 4pm to 7pm. (Second session).
Where: Costa Adeje Tourism Development Center (CDTCA).
Price: €10. Includes: Chef hat, apron and produce
Places limited – 13 per session. (1 Adult + 1 child 5 to 12 years).

THE ‘EDIBLE’ CHILDREN’S THEATRE WITH THE ‘MOUSTACHED CHEF’
Theatre takes over the kitchen! An innovative theatrical presentation with comedy, adventure and live cooking. Songs, games and riddles and the icing on the cake will be preparing three different dishes with fresh daily products, creating an original menu reflecting the participants. We dare you to join us in the kitchen! A crazy gastronomic comedy that mixes participatory theatre with live cooking!
When: Saturday 24th November from 10am to midday.
Where: Events Room Costa Adeje Tourism Development Centre (CDTCA).
Free admission. Places limited, register in advance. (4 to 12 years).
Company: ZAZURCA Performing Arts and Essence Productions. (Huesca).

GASTRO FOR ADULTS
Gastronomic workshops, Tastings and Master Class

HEALTHY KITCHEN ‘ALLERGENS’ WORKSHOP
A selection of recipes prepared especially for people with different kinds of allergies, to contribute to their diet and improved health. There will also be an informative talk about allergen management. More information online.
When: Monday 5th November (Talk on ‘Managing Allergens’) 6th and 7th November Cookery workshop, both event from 6pm to 8pm.
Where: Costa Adeje Tourism Development Centre (CDTCA).
Free admission. Places limited, advance registration required.
Organised by: Adeje Council Department of Health,

ULL (University of La Laguna) TALKS: CURRENT SITUATION AND PERSPECTIVES OF THE WINE SECTOR IN THE CANARY ISLANDS.
Cycle of interviews to introduce individuals from the world of wine, session open to the public. The goal is to link the world of academia and the production sector. With enologist and president of the Association of Winemakers of the Canary Islands, Carlos Lozano Pérez. Moderator: journalist Vanessa Luis – Ravelo. There will be a wine tasting after the interview.
When: Thursday 8th November from 6:30pm to 7:15pm (interview, free admission) and from 7:15pm to 8:00pm (tasting).
Where: Costa Adeje Tourism Development Centre (CDTCA).
Price: €10 (tasting only)
Limited places, prior registration (instructions online)
Promoted by : ULL Enotourism and Gastronomic Tourism Class

TEA TASTING.
Get to know teas through aromas and tastes, become an expert.
When: Tuesday 13th November 2018 from 6pm to 8pm.
Where: Costa Adeje Tourism Development Centre (CDTCA)
Free admission. Places limited, prior registration.

COOKING WITH ADEJE SENIORS. “COOKING WITH OUR SENIOR CHEFS”.
Three chefs from the Adeje senior citizen’s association will prepare dishes to delight the senses.
When: 21st and 22nd November, from 4pm to 7:30pm
Where: Costa Adeje Tourism Development Centre (CDTCA).
Free admission. Places limited, prior registration.

TASTING OF WINES (with commentary) OF THE REGION, AND FOOD IN TABERNA AMORES.
This tasting will be at the restaurant that won the Ruta de la Tapa 2017 Silver Award pairing food and wine offering a unique experience for your senses.
When: Tuesday 27th November from 5pm to 8pm.
Where: Taberna Amores. C / Nueva 51, Adeje Casco.
With: Wines of Abona Denomination of Origin Regulatory Board
Price: €15.
Places limited, prior registration.

COCKTAIL MASTER CLASS USING CANARIAN PRODUCE.
We will delve into the great variety of Canarian products that are used in the creation of different cocktails, prized worldwide. We will also talk about the history and the different combinations used.
When: Wednesday 28th November 2018, from 5pm to 8pm.
Where: Costa Adeje Tourism Development Centre (CDTCA).
With: Association of Barmen of Tenerife (ABT).
Free admission. Places limited, prior registration.

GASTRO EVENTS
Gastronomy events, visits, tapas route and exhibitions.

TASTE.ME 2018 TAPAS ROUTE
The Adeje Tapas Route is back, and apart from tasting the excellent tapas offered by the participating establishments, you can vote for numerous prizes. Don’t forget to ask for your brochure and vote for your favourite Tapa.
When: From 9th to 18th November 2018.
Opening hours of participating establishments.
Where: In participating establishments

● TOURIST GROUPS: ADEJE TAPAS ROUTE 2018 AND CULTURAL VISIT”.
Our tourists and visitors deserve the best, so this year we want to share with our Tapas Route with them. Tours have been organised to sample local gastronomy and enjoy the culture and heritage of Adeje.
When: 9th to 18th November. Sign up at the CDTCA.
Where: Bus from Costa Adeje to Adeje town centre.
Price: € 15 (Includes: transport, guided tour and tasting of 4 tapas+ drink)
Limited places, prior registration.
Registration: Call 922 756 249 Ext 7547
In collaboration with: Employment, Education and Training Programme Prodintur Adeje

VISIT TO MONTESDEOCA CHEESE MAKERS, CHEESE AND WINE TASTING.
The Montesdeoca Cheese Makers continues to maintain the traditions and customs inherited from our ancestors with the sole objective of guaranteeing the authentic flavour, texture and aroma of an artisanal cheese. We will visit the facilities and enjoy a cheese tasting accompanied by the best wines of Abona. A coming together of lovers of cheese and wine!
When: Friday 9th November, 5pm to 8pm.
Where: Bus from the Costa Adeje Tourist Development Centre (CDTCA) to the Montesdeoca Cheese Makers in Tijoco.
Given by: Montesdeoca Cheese Makers and Wines of Abona Denomination of Origin Regulatory Board.
Price: €10 (Includes transport, visit and guided tasting).
Limited places, prior registration.

GASTRO SUR: FROM THE FIELD TO THE TABLE, ADEJE’S FARMERS MARKET
An event hosted by the producers and the hospitality sector. The participants will taste dishes prepared by chefs from top hotels and restaurants. There will also be an exhibition and sale of produce from companies and professionals linked to local gastronomy and production.
When: Wednesday 14th November, 11am to 5pm.
Where: Adeje Farmers Market. C / Archajara, Las Torres Adeje
Free Entry, general public and business.
Organised by: CEST, (Circle of Entrepreneurs, South of Tenerife) and Adeje Council.

TASTE.ME SPECIAL – FOOD TRUCKS ON TOUR, COSTA ADEJE.
Enjoy a different gastronomy – food truck, with parallel activities, music, etc, and a fun-filled atmosphere to go along with your meal!
When: 17th and 18th November, 11am to 11pm.
Where: Plaza Salytien, Costa Adeje.
Free Entry.

TASTE.ME SPECIAL ADEJE TOWN CENTRE
Gastronomy Festival, for the general public and visitors, with a wide variety of cuisine and wines on offer, as well as music and children’s activities.
When: Saturday 24/11/2018, from 4pm to midnight.
Where: Calle Grande and Plaza de España.
Performers: The Black Line, Ni 1 Pelo de Tonto, Dixiland, parades with stilt-walkers and jugglers, food and wine stalls, children’s fun-zone, bouncy castles.
Cultural Heritage Theatre Route, ‘Hidden by Adeje (translated)’, PRODINTUR (employment and training programme) Final Event, performance by Confabulados Teatro
Free Entry, tickets and ‘Copa Degusta Me’ vouchers in the gastronomy zone.
Partner: Wines of Abona Denomination of Origin Regulatory Board

VISIT TO FINCA DE OLIVARES NOEL, OIL TASTING.
The Olivares Noel farm is in Tijoco Bajo, Adeje. Olive oils extra 100% of the Arbequina variety, with the influence of the trade winds, the volcanic soil and a unique environment, ensure that the oils from Finca Noel are exceptional. This is a visit to the facilities and a tasting. A day to develop sight, hearing, smell, taste and touch … sensory art!
When: Friday November 30th, 5pm to 8pm.
Where: Transfer by bus from Costa Adeje Tourism Development Centre (CDTCA) to the Olivares Finca Noel in Tijoco Bajo.
Price: €10 (Includes transport, visit and commented oil tasting).
Limited places, prior registration essential.

Further information and registration
Área de Desarrollo Económico y Urbanismo
Edificio CDTCA (Centro de Desarrollo Turístico Costa Adeje)
C/ Las Jarcias nº 4, 38670 Adeje – TENERIFE.
Tel.: 922 756 249 – 922 050 150 Fax: 922 775 506
empresas@adeje.es
www.adeje.es
Members of the public on the Adeje padrón (resident register) will be given preference for those activities requiring prior registration, as will those who haven’t participated in any other registered activity. Thereafter registration is based on first come/payment received
*The programme is subject to change, people can consult changes online

 

Partners
Zona Comercial Abierta Adeje Centro.
Asociación de Empresarios, Comerciantes y Profesionales de Adeje (AECPA).
Asociación de Barmans de Tenerife. (ABT)
Asociación de Cocineros y Reposteros de Canarias (ACYRE)
Adeje Farmers Market
Consejo Regulador Denominación Origen de Vinos de Abona.
Employment, Education and Training Programme PRODINTUR
GM Cash & Carry

 

 

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