Summertime bonfires


Celebrate San Juan on Fañabe beach!
Playa Fañabé is getting ready for the shortest night of the year! On June 23rd people will come to the beach to celebrate the night of the San Juan bonfires, which is traditionally seen as the night marking the beginning of summer and seasonal activities.
To celebrate the night the Adeje tourism department, under councillor Ermitas Moreira García, and the Happy Streets banner, are organising events on Fañabé beach. A specially designed and built wooden sculpture by Italian artist Luigi Stinga, will go up in flames, inviting all to ponder the fragility of life!
The celebrations will start at 7.30pm with live music and much more during the evening with the bonfires lit at 10pm.
If people want to hold their own bonfire celebrations they do need to apply for permission using the form that can be downloaded from the Adeje webpage, www.adeje.es  and filled in and presented at the citizens’ bureau beside the Town Hall on the Calle Grande.   If the bonfire is to be in a public coastal area they will also need to apply for authorisation from the provincial coastal department, which can also be done via the council.
The council urges members of the public to take all the required safety precautions and collaborate with the authorities to avoid any problems, injury or damage to the environment.

Department of Communications

 

 

 

 

 

Russian language centre celebrates end of term

 

The Russian lanuguage centre, based in Callao Salvaje, celebrated the end of the academic year with an event in the Adeje Escuela de Seguridad y Convivencia /School of security and social harmony, in the presence of Councillor Zebenzui Chinea Linares. The graduation ceremony was held on June 6th.

The school has 30 pupils, mostly children of Russian families living in Tenerife, many in the borough of Adeje, where 1,400 Russians are currently residing. The Russian language centre has been in operation for a number of years, and as well as teaching the Russian language also has lessons on Russian history and culture. This year’s end of term event was dedicated to poet Alexander Sergeyevich Pushkin, who is considered the father of Russian literary language and the founder of modern Russian literature.

Many family members were present for the celebrations which featured performances by the students. During the event the centre’s director, Elenna Sorokko, thanked the Adeje council for its support and assistance during the year.

Department of Communications

 

 

 

 

 

 

A taste of honey, cheese and wine

Wine, cheese and honey will be the main ingredients of the X Taucho Ethnographic Days

The 10th edition of the Taucho Ethnographic Days, a celebration of local traditions and skills, is taking place from June 15th to 21st. The year wine, cheese and honey will be at the centre of celebrations, ingredients that always find pride of place in the homes of the Adeje midlands.

“With these ethnographic days a varied and full programme of events is on offer to the public dealing with wine, cheese and honey. This ‘meeting’ with our traditions is part of the conservation of our past undertaken by the people of Taucho, who, every year, have voluntarily given of their time and energy, and have opened their doors to the visiting public”, commented heritage councillor Juan Desiderio Afonso Ruiz.

In the last ten years the Taucho Ethnographic Days have become something of a cornerstone for the preservation of traditions. Events will begin next Friday, June 15th, at 7pm, with the official inauguration of a photographic exhibition of ‘fingerprints of our past’. This will be followed by a talk on the Guanche families.

On Saturday June 16th at 10am there will be a circular ‘route’ from Taucho-El Grillo- Aponte- La Quinta-Taucho. Interested people should register online www.adeje.es. On Sunday from 11am there will an exhibition of traditional wine presses after which local residents will display traditional skills in the making of wines, cheese and honey, in the main town square. There will also be sheep shearing, candle making from beeswax, a gofio workshop and bread making.

Later on the Imoque cultural association will ‘perform’ a re-creation of days gone by in the Taucho plaza, and the Tío Victor ‘cantina’ will open from 3pm for a taste of local wines. Sunday will also host artisan workshops with 26 different participants offering products for sale.

On Tuesday June 19th there will be a traditional cake making workshop, on Wednesday a gofio, cheese and honey workshop and at 7pm a visit to the Tierras de Aponto bodega. The programme concludes on Thursday June 21st in the Club el Almácigo with a talk by Carlos Cólogan Soriano and music from “Trío Alba Chávez”.

Department of Communications

Food, folk music, fun…


V Imoque Festival in San Sebastian

The Imoque Cultural Association, formed in Adeje in 2013, will host a festival tomorrow (Saturday June 9th) in San Sebastián, a showcase, the association says, for the borough’s cultural roots and heritage.

The association has worked, since its inception, to keep and promote Adeje’s traditions and folklore. Tomorrow’s event will see a display of indigenous animal breeds with the collaboration of local farmers as well as hosting craft and artisan stands, food stalls and Canarian folk music and dance.

The Imoque festival is an excellent meeting place for residents, visitors, lovers of folk music and craft, and also works to bring together those who live here with those who see our borough as their top choice holiday destination.

Adolfo Alonso Ferrera, councillor with responsibility for creative development in the borough, says, “the work that this group, and similar associations, is carrying out, reflects the commitment the people of Adeje have to their traditions, and here in the council we are very happy to support this drive to recover our cultural roots”

From midday tomorrow there will be an arts and crafts fair and food stalls with local products as well as local animal breeds on show. At 12.30 people can enjoy a demonstration of different cultural activities, a workshop on gofio (toasted grain) with the H10 Gran Tinerfe chef Esteban Gómez. The afternoon will also feature sheep shearing, Gomeran whistling, Canarian wrestling, and much more.

Event will run throughout the day with music, dance, food and drink until 11pm.