Focus visit to Montesdeoca dairy
Over 30 people took part in a guided visit in English to the Montesdeoca cheese makers, based in the midlands of Adeje, and winners of countless regional, national and international prizes for their dairy products
The tour was given by Alberto Montesdeoca, who explained the origins of this fantastic food jewel in the Adeje gastronomy crown. Started by his grandfather when some of the family moved from La Palma to Tenerife, the business is still very much a family firm, making cheeses, butters and yogurts by hand from the 1,000+ goat herd on site.
The tour was organised by Focus, the Adeje group for international residents, who work to help international residents integrate, learn more about the borough, and discover they many pluses of living in this part of South Tenerife. Over 30 people of different nationalities signed up for the tour, which lasted over an hour.
Alberto first took us to see the goats and kids, explaining the milking process, how the goats are fed and kept, the breed used etc. We also met the newer kids who have their little ‘creche’ area.
The group were then brought indoors and we saw the cheese being mixed, moulded and stored. Alberto explained that they currently produce almost 20 different types of cheese, how the cheese is pasteurised, with different curing processes, some hard, some semi-hard, some matured and flavoured. The group then moved to the tasting room where four different cheeses were on offer giving the visitors some delicious examples of the products made by Montesdeoca.
The tour ended in the on-site shop, but people can also buy these fantastic cheeses at the Adeje farmers market ever Saturday and Sunday morning and Wednesday afternoon.
(For more information about the farm and to arrange small group visits, the webpage for Montesdeoca is http://www.quesosmontesdeoca.com/)