A taste of honey, cheese and wine

Wine, cheese and honey will be the main ingredients of the X Taucho Ethnographic Days

The 10th edition of the Taucho Ethnographic Days, a celebration of local traditions and skills, is taking place from June 15th to 21st. The year wine, cheese and honey will be at the centre of celebrations, ingredients that always find pride of place in the homes of the Adeje midlands.

“With these ethnographic days a varied and full programme of events is on offer to the public dealing with wine, cheese and honey. This ‘meeting’ with our traditions is part of the conservation of our past undertaken by the people of Taucho, who, every year, have voluntarily given of their time and energy, and have opened their doors to the visiting public”, commented heritage councillor Juan Desiderio Afonso Ruiz.

In the last ten years the Taucho Ethnographic Days have become something of a cornerstone for the preservation of traditions. Events will begin next Friday, June 15th, at 7pm, with the official inauguration of a photographic exhibition of ‘fingerprints of our past’. This will be followed by a talk on the Guanche families.

On Saturday June 16th at 10am there will be a circular ‘route’ from Taucho-El Grillo- Aponte- La Quinta-Taucho. Interested people should register online www.adeje.es. On Sunday from 11am there will an exhibition of traditional wine presses after which local residents will display traditional skills in the making of wines, cheese and honey, in the main town square. There will also be sheep shearing, candle making from beeswax, a gofio workshop and bread making.

Later on the Imoque cultural association will ‘perform’ a re-creation of days gone by in the Taucho plaza, and the Tío Victor ‘cantina’ will open from 3pm for a taste of local wines. Sunday will also host artisan workshops with 26 different participants offering products for sale.

On Tuesday June 19th there will be a traditional cake making workshop, on Wednesday a gofio, cheese and honey workshop and at 7pm a visit to the Tierras de Aponto bodega. The programme concludes on Thursday June 21st in the Club el Almácigo with a talk by Carlos Cólogan Soriano and music from “Trío Alba Chávez”.

Department of Communications

Tasting in the Plaza de España

adeje honey

Cheese, honey and gofio are the featured products during July and August

Deguasta.Me (Try Me), as is now customary on the second Saturday of every month, will see 15 stands take over the Plaza de España this Saturday from 6pm.

As on previous occasions the aim of these events is to promote the products on offer and encourage the participation of local residents and businesses in promoting the culinary side of this tourist destination.

Honey, gofio and cheese are special features of the Degusta.Me Saturdays during July and August.

adeje cheese

The event, which brings people into the heart of Adeje, also serves to let visitors see the architectural part of the old town and discover Adeje’s more emblematic buildings.

Degusta.Me is organised by Adeje Council via Adeje Impulsa in partnership with Mercadillos del Atlántico S.L, Turismo Tenerife and Saborea Tenerife

Yummy Adeje

The Degusta.Me, or Taste Me campaign is underway in Adeje with a terrific tapas route (63 restaurants are taking part), and displays and offerings of the featured products of cheese, honey and gofio at commercial centres this weekend.

Enjoy