Look for the barrels outside participating establishments

This year’s Tapas Route, part of the Adeje gastronomy month, Degusta.Me 2018, begins today, Nov 9th. 20 different establishments are taking part this year.

The councillor for economic development, Manuel Luis Méndez Martín, is encouraging everyone to take advantage of the route, “and discover the fantastic tapas that have been created by the Adeje bars and restaurants for the occasion. This is one way of appreciating what we have and using and enjoying our local produce”.

You can consult the tapas route map online, www.adeje.es. And you can easily identify which establishments are taking part as they will have a lovely barrel outside indicating they are on the route. “As in previous years you can also vote for you favourite and when you vote you are also entering a draw for some great prizes”. The prizes, courtesy of the Zona Comercial Abierta Adeje Centro, include a cruise for two a hotel stay and 18 more prizes consisting of dinners and lunches in the participating bars and restaurants. There’s also a chance to win free tapas if you take and upload photos of them labelled “Tapas en el aire” on Puntasso Go in the Puntasso application. . (More info on the app El Puntasso online, www.adeje.es.)

Each participating establishment should have the voting slips. Request yours and the official stamp or app card from each of the participating restaurants/cafes when you visit. When you have a minimum of 4 stamps you can fill in your personal details on the voting slip and vote for your favourite tapa using the ballot boxes in the establishments, the Adeje youth centre, the CDTCA or the Cultural Centre.

Tapas Route 2018
Participating establishments
01. RESTAURANTE LA RAMBLA
TAPA: Tandem
C/ Grande nº7 – Adeje Town Centre
Tues – Sun, 6.30pm – 10.30pm
922 710 428

02. RESTAURANTE EL PUENTE
TAPA: Aunque no lo parezca, soy dulce
(I mightn’t look like it, but I’m sweet)
C/Grande nº9 – Adeje Town Centre
Thur – Mon, 12 noon – 8pm.
922 711 163

03. HOTEL FONDA CENTRAL
TAPA: Rock & Roll de carne, queso y humo
(Rock & Roll of meat, cheese and smoke)
C/Grande nº26 – Adeje Town Centre
Daily 11am – 10.45pm.
922 781 550

04. OLIVA CAFÉ DELI
TAPA: Oriental
C/ Grande nº19- Adeje Town Centre
Tues – Fri 12 noon – 4pm, 7pm – 10pm.
Sat and Sun 10am – 5pm.
686 325 450

05. IL GASTRONOMO
TAPA: Frittatina di pasta
(Italian pancake/omelette)
C/Grande nº33 – Adeje Town Centre
Thur- Tues 12.45pm – 11pm
922 396 541

06. GASTROTABERNA AMORES
TAPA: ¡Hala! De ave de granja rellena de matices isleños
(Wow – Farm fowl stuffed with local colour!)
C/ Nueva nº 51 – Adeje Town Centre
Mon – Sat 2pm – 3.30pm, 8pm – 10pm.
822 660 463-677 862 944

07. PLAZA CAFÉ
TAPA: Chaja
(Meringue dessert)
Plaza Cruz del Llano nº4 – Adeje Town Centre
Daily 6am – 10pm.
922 711 482

08. TASCA ITALIANA
TAPA: You dream
Plaza Venezuela nº 9 – Adeje Town Centre
Wed – Tues, 1pm -11pm.
922 775 510

09. BAR PASTELERÍA LA FAVORITA
TAPA: Dessert Isla Bonita
C/ El Cerco nº4 – Adeje Town Centre
Mon – Sat 8am – 5pm
661 022 164

10. TAPAS BAR LA SALUD
Tapa: La explosión de sabores
(Explosion of flavours)
C/Manuel Bello Ramos nº46- Adeje Town Centre
Wed – Mon, 4pm – 10pm
922 731 106

11. Tasca Pica Pica A Catedral
Tapa: Empanada de bacalao con pasas
(Cod and raisin pastry)
C/Manuel Bello Ramos nº54- Adeje Town Centre
Thur – Tues 12.30pm – 8pm
619 292 312

12. RESTAURANTE MI GUSTO
TAPA: Gustó
(Taste)
C/Manuel Bello Ramos nº64 – Adeje Town Centre
Wed – Mon, 11.30am – 11pm,
611 221 919

13. TASCA EL CAÑÓN
TAPA: Primavera de berenjena
(Aubergene Spring)
C/Piedra Redonda nº12 – La Postura
Fri – Wed. 12 noon – 2pm, 6pm- 9pm
642 791 498

14. LE CROISSANT
TAPA: Empanada de mozzarella con salsa Romesco
(Mozzarella pastry with Romesco sauce)
C/Piedra Redonda nº34- La Postura
Mon – Sat 12 noon – 8.30pm.
Sun 12 noon – 1.30pm
660 358 569

15. SOLKY
TAPA: Albóndiga Solky
(Solky meatballs)
C/Piedra Redonda nº35- La Postura
Fri – Wed 11am – midnight.
647 662 840

16. FOOD AVENUE
TAPA: Manifesto
Avda. Los Océanos nº9 – El Galeón
Daily 12 noon – 11pm.
922 455 876

17. HELADERÍA SORBI
TAPA: Trilogía
(Trilogy)
Av. Rosas de los Vientos nº12 – El Galeón
Daily 12 noon – 11pm.
642 439 084

18. RESTAURANTE MANY STARS
TAPA: Cocido tradicional Chino
(Traditional Chinese cooking)
C/ Las Jarcias nº8 – El Galeón
Tues – Sun 1pm -3.30pm, 6.30pm – 10.30pm
822 610 937

19. SELFIE PIZZA
TAPA: La Cabrona
C/ Tegueste nº2- Los Olivos
Mon – Sat 7pm -11pm.
922 703 610

20. LA TRATTORIA
Tapa: La Trattoria
Av. De Ayyo nº23 – Las Torres
Mon – Sat 8am -midnight.
922 456 610

Department of Communications

Tapas on tour!

Special Tourist Tapas route

Our tourists and visitors deserve the best, so this year we want to share with our Tapas Route with them. Tours have been organised to sample local gastronomy and enjoy the culture and heritage of Adeje.

When: 9th to 18th November. Sign up at the CDTCA.
Where: Bus from Costa Adeje to Adeje town centre.
Price: € 15 (Includes: transport, guided tour and tasting of 4 tapas+ drink).
Limited places, prior registration.
Registration: Call 922 756 249 Ext 7547 or online https://docs.google.com/forms/d/e/1FAIpQLSfmPOtuwO9Bh8LcIbXm6fWrmUdNMv9mf2eMdUuoi5PDsI3B8w/viewform

Payment on the bus

In collaboration with: Employment, Education and Training Programme Prodintur Adeje.

TAPA’S CRAWL ROUTES

Tapas Route Nr 1:

Friday 9th Afternoon 4pm – 9pm

  • La Trattoria
  • Solky
  • Oliva Café Deli
  • Hotel Fonda Central

Tapas Route Nr 2:

Saturday 10th Afternoon 4pm – 9pm

  • Selfie Pizza
  • Restaurante Rambla
  • Plaza Café
  • Tapas Bar la Salud

Tapas Route Nr 3:

Thursday 15th Morning 11am – 4pm

  • Food Avenue
  • Heladeria Sorbi
  • Many Stars
  • El Puente

Tapas Route Nr 4

Friday 16th Morning 11am – 4pm

  • Restaurante Mi Gusto
  • Tasca Pica Pica A Catedral
  • La Favorita
  • Tasca Italiana

Tapas Route Nr 5:

Saturday 17th Morning 11 am – 4pm

  • Le Croisant
  • Tasca El Cañon
  • Il Gastronomo
  • Gastrotaberna Amores

Places for tapas and timetables may vary on any route.

Foodie fusions, tastings and tapas!

 

The Adeje department of economic development and job creation, under Councillor Manuel Méndez Martin, launched the November gastronomy programme this morning, the 9th year the event is taking place. Degusta.Me or ‘Taste Me’ promotes the richness and variety of local produce and culinary creations, showing why our gastronomy has become an integral part of the international profile of this part of Tenerife.

The main goal of the month-long programme of activities has always been to promote the culture of gastronomy in Adeje, valuing the establishments dedicated to good food, the people who run them and serve the public as well as the food itself, which, altogether, “without a doubt bring a large amount of added value to the tourist offer in the region”, said councillor Méndez Martín.

The Calle Grande and the Plaza de España will host a 8-hour event on November 24th, a food festival open to the public with tastings, drink, theatre, bouncy castles, acrobats, jugglers, live music, etc.

As in previous years the Tapas Route invites the public to vote for their favourite tapa from any of the 20 restaurants taking part using the forms in the participating establishments which must be stamped – and their votes will also see them entered into a draw for a selection of great prizes included an 7-day cruise courtesy of the ‘Zona Comercial Abierta Adeje Centro’.

During November there will be visits organised to the Montesdeoca cheese farm and the Finca Noel. The Food Trucks On Tour is also returning. Full details of the month’s activities and the tapas route can be downloaded, in English, from the Adeje council webpage (http://www.adeje.es/degustame/descargas). Members of the public who are interested in taking part in any of the courses and workshops that require prior registration should sign up soon as places will be limited.

 

Participating companies
GM Cash & Carry Adeje, Zona Comercial Abierta Adeje Centro, Asociación de Empresarios, Comerciantes y Profesionales de Adeje (AECPA), Asociación de Barmans de Tenerife(ABT),Asociación de Cocineros y Reposteros de Canarias (ACYRE), Agromercado de Adeje, Consejo Regulador Denominación de Origen de Abona, Programa de Formación en Alternancia con el Empleo (PFAE) Prodintur Adeje, Círculo de Empresarios del Sur de Tenerife (CEST), Aula Cultural de Enoturismo y Turismo Gastronómico de la Universidad de La Laguna, entre otros.

 

Department of Communications

 

 

 

 

 

 

The Adeje Lenten Tapas route runs until April 1st

 

 

Interested members of the public can follow the route online through the ‘El Puntasso’ application

The Lenten Tapas Route is in its third year, and is organised by the council’s department of local development and employment, under councillor Manuel Luis Méndez Martín. The initiative works to promote the local gastronomy as the backbone of the restaurants and café sector as well as linking culture, tradition and gastronomy.

This year the tapas on offer have taken on the philosophy of traditional Easter cooking, using fish and shellfish and other produce. All tapas are made using fresh, locally sourced ingredients.

Thirteen restaurants and cafes are taking part, and the public must make sure they have the special form stamped if they wish to enter the competition for a cruise for two or an overnight stay in a Tenerife hotel.

All the restaurants involved are listed on the www.adeje.es page, and here below with the name of their special tapa in brackets
:
Restaurante La Rambla (Placeres santos),
Oliva Café Deli (Mediterranean mezze),
Hotel Fonda Central (Cher-net cronch,
Taberna Amores (Croquetas amores),
Tasca Lorens (La croqueta de mi abuela de Semana Santa),
Tasca Italiana (Delicia de pascua),
La Favorita (Velero de Merluza),
Tasca Bar La Salud (Vegetal especial),
La Rosa Rosa (Primavera),
Tasca El Cañón (Ceviche de Cuaresma),
Le Table D´Helene (Delicias de quesos),
León de Venezia (El viaje de Marco Polo)
La Trattoria (Tapa la Trattoría).

 

Department of Communications

 

 

 

 

 

 

Loren’s Tasca wins top tapas route prize

 

The ‘Mar y Tierra’ tapas created by the kitchen in Loren’s Tasca has won top prize in the Adeje tapas route competition. The restaurant wins a basket of products valued at €300 from GM Cash & Carry. The winner of the cruise (for members of the public) was María Anjara Herrera, and the cruise was donated by the Zona Comercial Abierta Adeje Centro businesses and companies association.

There was a tie for second place, with Taberna Amores and the León de Venezia restaurant receiving the same number of votes from the public for their tapas, ‘Delicias de cordero al breve’ and ‘Filleto Poleton’ respectively. The latter was awarded the title of best professional tapa, voted on by an independent jury.

Third place went to El rincón del Sushi de Adeje with ‘Maki crujiento con salsa de anguila’. The voting members of the public who won dinners at the restaurants of their choice in second and third places were Celine Podesta, María Adele Ferrera Tarife, and Arsenio Fernández Moreno.

There were also a selection of lunches and dinners at participating restaurants and they were won by Sergio Fabián González Verón (Restaurante Tasca Italiana), Amadeo Barba Santos (Casa Juan), Lorenzo Morín Hernández (Tasca El Cañón), Mónica Ortega restaurante (Tapas Bar La Salud), Leidy Carolina Hurtado Angulo (El Puente), María Dolores Borrego Durán (Restaurante Cafetería Compostela), Patricia San Román (Bar Pastelería La Favorita), María Jesús De Cabo Mosquera (Metro Pizza), Franca Gambato (Rincón De Aranda) and Carlos Díaz (Bar Cafetería Atlántida).

Department of Communications

 

 

 

 

 

 

Tapas winners announced

img_4903
The winners of the recent 2016 Adeje Tapas Route, held during November, were presented with their prizes today at the GM Cash & Carry. The first placed restaurant, Taberna Amores, won a €300 voucher from the store, second placed restaurant Le Petit Café has a voucher for €200 and Café Casa Juan was third and took home a voucher to the value of €150. As well as the jury selection, there was a popular vote by the public who took part and that was won by the Rambla restaurant.
According to the councillor responsible for the event, Manuel Luis Méndez Martín, “the tapas route is a huge success both in terms of the level of public participation and from the restaurants’ point of view, bringing them more clients with a growing appreciation of the kind of culinary creations they are capable of, cementing their position as part of a gastronomic reference point for the island”.
There was a draw for participating clients, and the winner of an overnight stay in the Isla de Tenerife, with bed and breakfast as well as a meal in the winning tapas restaurant was Jean Pierre Ruffenach Rahn. In second placed was Natalia Bayón, third prize was for Morena Carzoli, both winning a dinner for two. There was also a draw for meals for two in participating restaurants, and the winners were Stefano Musci, Vilma Manzi, Paolo Capecchi, Natalia Martín Martín, Ana Cristina Suárez Rodríguez, Ricardo Minute, Raquel Olcina Rodríguez, Karina Negrín Aguilar, Giovanna Sorce, Raquel Neves Antunes and Jonay Martín Regalado.

Two thousand tastes of Adeje

desgastame3

Adeje’s gastronomy month is well underway

One of the big events during the Adeje Gastronomy days during this month is taking place this Saturday, November 14th, with the Degusta.me (try my) fair in the Plaza de España in the town.

This week, at the official launch of the event, details of the annual Tapas Route were also announced, and organisers hope that these will introduce many new people to the delights of Adeje gastronomy. The Tapas Route will run from this Saturday until November 29th and between the two events organisers plan to serve over two thousand tapas to members of the public.
The councillor for economic development Manuel Luis Méndez Martín oversaw proceedings at the launch of the events alongside Pablo Pastor, well known chef and representative of the Canarian association of chefs and pastry makers (ACYRE), Efrén Santana from Grupo Miquel, Manuel Rodríguez Jiménez, technical director from the Abona wine denomination and chefs Carlos Clemente, Pablo Aznar, Yuned, Alexis García, Miguel Barrena, and Javier Mora, from some of the finest restaurants and hotels in South Tenerife.

degustame poster
Councillor Méndez Martin said that “the clear objective is to energise the restaurant sector in the borough as well as offering leisure alternatives for Adeje residents and those in general in South Tenerife.” He thanked the many hotels and companies sponsoring events, including Grupo Miquel, Gastro Market El Duque and the Hoteles Iberostar chain. “We are also grateful for support from Turismo de Tenerife, with whom we are working to let people know the culinary richness we have on offer in this part of the island. We are also delighted with the co-operation and participation of the many bars, cafeterias, and restaurants in the borough”.
The Degustame Adeje Fair will see over 30 stands in the Plaza de España with bodegas from all over the south of the island taking part, and cocktails courtesy of Tenerife Barmans Association. Food-wise there will be sweet treats, cheeses, breads, cakes, a huge variety of tapas, crepes, and much much more. The public can buy their Degusta.me tickets and then pick their tapas, or purchase a Degusta.me glass to sample many of the fine wines on offer.

The “Ruta de la Tapa Degusta.me Adeje 2015” (Tapas Route) works to promote the restaurant sector and encourage residents and visitors to use bars and cafes and restaurants as local meeting points as well as allowing them explore local gastronomy and discover new tastes and gastronomic inventions. The ‘route’ runs until the eve of San Andres and will end with a Show Cookery demonstration in the Adeje Farmers Market.

26 establishments are taking part in the Tapas route and you can vote for your favourites. There will be prizes for the best 5, 4 and 3 star tapas as well as some ‘special mentions’ and there will also be a draw for the public taking part with two prizes, a hotel overnight stay for two in an Iberostar hotel in Tenerife, and a meal for two in one of the participating establishments. The full list of participating restaurants, cafes, and bars is on the council webpage, www.adeje.es.

Have a nice meal, in Adeje!

gastronomy fp

During the whole month of September, Adeje will celebrate the month of Gastronomy with a wide range of activities being held in many different places – restaurants, bars, plazas and markets.  Planned activities include gastronomic training days, samples of local products such as cheese, honey, wine and gofio, show cooking, gastronomy markets, a tapas route, “Gastronomic and volcanic Excursions”, television programmes and other parallel activities.
Cheese,  honey and gofio are products produced and processed in the town of Adeje and offer a combination of flavours that you can taste throughout September. These products have become a reference point in our local gastronomy thanks to important international awards.

PROGRAMME OF ACTIVITIES

• Cocktail Workshop
When: 4th/09/2014
Time: 4:30-8:30 pm
Where:Centro de Desarrollo Turístico Costa Adeje (CDTCA)
Price: 10€

• Guided Tour of the Historic Center of Adeje
When: Saturday 6th/09/2014.
Time: 11:00 am
Where: Plaza de España de Adeje Center
Activities: Departure from Plaza de España to visit the historic center of Adeje. Ending with a “Coffee Meet” in Adeje.
Price: 3€ (Guided tour and “Coffee Meet” are included).

• Show-Cooking in the Adeje’s Agromercado
When: Sunday 7th/09/2014
Time: from 11:00 am
Where: Adeje’s Agromercado (farmers market)
Price: Free admission

• Shopping Center El Mirador Handicrafts Market
When: Sunday 7th and 21st/09/2014.
Time: from 6:00 a/till 11:00 pm
Activities: Big Craft and Gastronomic Samples enlivened by a folk group perfomance and complementary activities.
Where:Shopping Center El Mirador.
Price: Free admission

• Termomix Recipes Workshop
When: 11th /09/2014
Time: 4:30-8:30 pm
Where: Centro de Desarrollo Turístico Costa Adeje (CDTCA)
Price: 10€

• Cup Cake Pastry Workshop for adults.
When: 11th and 12th/09/2014
Time: 4:30-8:30 pm
Where:Centro de Desarrollo Turístico Costa Adeje (CDTCA)
Price: 15€

• Children’s Workshop: Muffins & Confectionery
When: 13th /09/2014
Time: From 10:00 am until 12:00 pm
Age: from 5 up to 12 years old.
Where: Centro de Desarrollo Turístico Costa Adeje (CDTCA)
Price: 10€

• Gastronomic Fair “ESPECIAL DEGUSTAME” Adeje 2014.
When: Saturday 13th/09/2014 from 18:00 pm
Where: Plaza de España in Adeje
Activities and Stands: Restaurants, gastronomic sale stands, show cooking, music, folck groups, children’s activities, wineries of the island, etc. Get the  “Degustame” cup and taste the different wines.
Price: Free admission.

• Gofio Show in the “Medianías” (middle mountains) of Adeje “Fiesta of La Quinta”
When: Sunday 14th/09/2014 from 11:00 am
Where: In Plaza de la Quinta

Activities: As part of the events during the fiestas in La Quinta, you can taste different products made with Gofio: Bread, Desserts, Escaldón, etc.

Price: Free admission

• Adeje Tapas Route 2014
When: From 15th until 28th/09/2014.
Time: Establishments Opening Time.
Where: In the establishments enrolled in the event.

• Professional Cookery Workshop
When: From 17th until 19th/09/2014.
Where:Centro de Desarrollo Turístico Costa Adeje (CDTCA)
Price: With Invitation
• Show and Selling of “Cheese, Honey and Gofio”.
When: 18th and 19th/09/2014, from 10:00am until 9:00pm
Where: Shopping Center Gran Sur.
Price: Free admission.
• Visit the Museum of Malvasia and Wine Tasting
When: Saturday 20th/09/2014
Time: From 9:30 am until 6:00 pm
Where: Icod de Los Vinos. Departure and arrival from the Centro de Desarrollo Turístico Costa Adeje (CDTCA)
Price: 25€ (Price includes bus, visit to the museum, wine tasting and catering for lunch.)
• Canary Island TV in Adeje with the program “Our Meals”
Date and Time: 25th/09/2014
Where: Centro de Desarrollo Turístico Costa Adeje (CDTCA)
Activities: Recording of the TV program “Our Meals”
Public is allowed to attend: sign up in the CDTCA!
• Theoretical and Practical Course as introduction to the Beekeeping.
When: Friday 26th and Saturday 27st /09/2014
Time: Friday from 5:00 pm until 10:00 pm, and Saturday from 9:00 am until 2:00 pm.
Where: Friday (theory) in Centro de Desarrollo Turístico Costa Adeje (CDTCA) and Saturday (theory -training)
Price: 15€
• Costa Adeje’s Gastronomic Fair: “International Tourist Day”
When: Saturday 27th/09/2014
Time: From 11:00 am until 11:00 pm
Where: Area of Plaza de Salytien. Troya Beach I and II. Costa Adeje.
Activities: Folk performances,”Batucada of percussionists, gastronomic stands, leisure activities, music, etc.
Price: Free admission

 

 

• “Tenerife, Volcanoes of Life” Discover Scuba Diving or Scuba Diving Baptism: volcanic sea area.
When: Sunday 28th/09/2014
Time: From 10:30 am until 5:00 pm
Where: In El Puertito de Adeje
Minimum age required 14 years old.
Content: A quick and easy introduction to what you need to explore the underwater world, visiting the volcanic zone of the seabeds and the colony of turtles in El Puertito. Local gastronomic lunch with products from the land and sea in El Puertito.
Price: 40€ (diving equipment, lunch and the volcanic chat are included in the price.)

• Workshop: “Wine, Values and Life: A pleasure to meet you”.
When: 30th /09/2014
Time: from 9:30 am until 6:00 pm
Where: In Centro de Desarrollo Turístico Costa Adeje (CDTCA)
Activity: Workshop to fully appreciate the values of Wine and Life. Price: 15€

*This Programme may be subject to change.

Enjoy your meal in Adeje!

FOR MORE INFORMATION OR TO PARTICIPATE
Ayuntamiento de la Histórica Villa de Adeje
Área de Desarrollo Económico y Políticas de Empleo
Centro de Desarrollo Turístico Costa Adeje (CDTCA)
C/ Las Jarcias, nº 4, Adeje 38670
Tel. 922 756 249
adejeimpulsa@adeje.es
www.adeje.com

 

 

 

 

 

 

 

 

 

RESTAURANT “ROUTE OF ADEJE’S TAPAS 2014”

1. TASCA DON ALFREDO
Calle Nueva Nº 51- Adeje Centro 922 758 757

2. ASADOR DE ADEJE
Calle Tinerfe el Grande Nº5- Adeje Centro 922 782 018

3. LA TASCA ITALIANA
Plaza Venezuela Nº 9- Adeje Centro 922 775 510

4. TASCA PICA-PICA
Calle Manuel Bello Ramos Nº 54- Adeje Centro

5. ARMONA CAFE´S
Plaza de La Cruz del Llano Nº 9- Adeje Centro

6. AL BORGO 33
Calle Grande Nº33- Adeje Centro 922 782 421

7. RESTAURANTE LA RAMBLA
Calle Grande Nº 7- Adeje Centro 922 710 428

8. HOTEL FONDA CENTRAL
Calle Grande Nº26- Adeje Centro 922 781 550

9. TABERNA TRES J
Calle Grande Nº 8- Adeje Centro

10. CAFETERÍA CENTRO CULTURAL DE ADEJE
Calle Príncipe Pelinor, Nº 16- Adeje Centro

11. TASCA EL CAÑON
Calle Piedra Redonda Nº12- La Postura, Adeje

12. CAFETERÍA-RESTAURANTE COMPOSTELA
Calle Piedra Redonda Nº 20- La Postura, Adeje 922 781 987

13. CERVECERÍA POLAR
Calle Lujan Pérez Nº 31- La Postura, Adeje 922 710 350

14. LA TASQUITA
Calle Lujan Pérez Nº 22- La Postura, Adeje 922 781 442

15. BOCATERÍA ZUMERÍA TINGUARO

Avd. Constitución Nº 36- La Postura, Adeje 922 780 768

16. SAM RESTAURANTE
Avda. La Constitución Nº 54- La Postura, Adeje

17. RESTAURANTE LA CALETA
Calle El Muelle Nº 19- La Caleta, Adeje 922 780 675

18. CALETA MAR RESTAURANTE
Calle El Muelle Nº 7- La Caleta, Adeje 922 780 723

19. RESTAURANTE CELSO
Calle del Cabezo Nº 24- La Caleta, Adeje 922 710 968

20. FASE UNO CAFÉ
Avd. Madroñal Nº 35, Edf. Karma- El Madroñal, Adeje 922 712 781

21. LA FUGAZZETA
Calle Galicia S/N, C.C. Cosmos L.14- Torviscas Alto, Adeje 922 713 577

22. LA ALACENA
Calle El Drago, Urb. Miraverde L.2– Miraverde, Adeje 922 717 686

23. CENTRO SOCIOCULTURAL ASTURIANO
Calle Idafe S/N, Urb. Belverede- Playa Paraíso, Costa Adeje

24. BAOBAB SUITE
Calle Roques del Salmor Nº 5 – Costa Adeje

25. ACANTO TAPAS
Avd. Bruselas S/N, Centro Comercial El Mirador- Costa Adeje 922 724 781

26. RESTAURANTE SOBO
Avd. Bruselas S/N, Centro Comercial El Mirador- Costa Adeje 922 724 781

27. RAJISSIMO
Centro Comercial Plaza del Duque, Local B48- Costa Adeje 922 718 108

*This Programme may be subject to change.
Enjoy your meal in Adeje